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"Paul,
Hey man, yeah I got it no problem. What a great knife! Thanks so much for your dedicated service and for following up, if I need a new knife in the future I know where it will be from. And don't worry, your name is being passed around in my platoon. Thanks so much!
"
-SSG Christopher Reed
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20RBC COLD STEEL KNIVES: Roach Belly, Polypropylene Handle, Cordura Sheath
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20RBC Roach Belly - The historical Roach Belly knife was a short blade with a pronounced upswept curve and a sharp point. It was most likely named after the common Roach Fish, which had a similarly round curving belly. It was known in 17th century Britain and quite common in the American Colonies because it was inexpensive and versatile. Cold Steel’s interpretation of this knife is a nod to the Black Powder Community, which has continued to appreciate the Roach Belly’s economy, versatility and effectiveness. This version retains the profile of the original but incorporates the latest in modern materials for its construction. The hollow ground blade is made of 4116 Krupp Stainless, expertly heat treated to Rc 56-57, and given a fine sharp edge that’s easy to maintain. Instead of the traditional wood handle, this is made of tough Polypropylene, so it’s impervious to the elements and won’t swell, shrink, rot or crack the way wood does. The Roach Belly comes with a deep pouch style black Cordura sheath. It has a generously sized belt loop and also converts readily to being worn as a neck knife.
FEATURES & SPECS:
Blade Length: 4.5''
Overall Length: 8.5''
Weight: 2.6 oz.
Blade Style: Upswept Skinner
Blade Finish: Satin
Edge: Plain
Blade Steel: Krupp 4116
Rockwell Hardness: 56-57
Handle Material: Polypropylene
Sheath: Cordura®
Country of Origin: China
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